Andouille Sausage

Pork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked. About 1 lb each, gluten-free

Keep refrigerated, freeze for longer storage Best by 60 days after packed on date

Serving suggestions: essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs, omelettes